Call Me Old Fashioned but Memes

If you're searching for a homemade mashed potatoes recipe with a deviation, you must endeavor these mashed potatoes with evaporated milk. A Southern specialty, they're richer in flavor, flossy, and the perfect side dish.

Archetype mashed potatoes are the perfect condolement food, aren't they? My family always insists my grandma make a big batch whenever nosotros visit for dinner. That's because she makes her mashed potatoes with evaporated milk, which makes them that much more than fluffy, creamy, and delicious.

Evaporated milk made its first debut in Illinois, but it took off like wildfire as soon every bit Southerners discovered it. Due to our overwhelmingly hot climate, milk spoilage was a particular problem in this area of the state, and having shelf-stable milk that would go on fifty-fifty in the summertime was most too good to be true.

This quondam-fashioned mashed potatoes recipe is unproblematic to follow with minimal ingredients. Serve your creamy mashed potatoes alongside popular Southern main dishes, like fried chicken, crispy breaded pork chops, slow cooker pulled pork, and meatloaf. Information technology's also a great holiday recipe served aslope some crockpot turkey breast.

You should besides go on reading equally I share how to perfectly boil and mash your potatoes for the best homemade mashed potatoes you've e'er eaten. Relish!

Recipe Ingredients

• Common salt
• Potatoes
• Evaporated milk
• 1/2 loving cup of butter
• A pinch of pepper

Wash, pare, and slice potatoes.

Put a pot of water on the stove and plow information technology on medium then information technology can be getting good and hot.

Add nigh a teaspoon of salt to the water.

Add together potatoes and bring water to a boil.

How long do y'all boil potatoes?

You want your water to be gently boiling the entire fourth dimension the potatoes are cooking. How long yous melt them hither is key. My grandmother uses a pressure level cooker to brand her deliciously creamy homemade mashed potatoes. In absence of a pressure cooker, I use the old-fashioned method of cooking them until they cry uncle or about an hour or so.

Yes, I seriously did say an hour. I'm only shocking y'all left and correct today, aren't I?

Later they are done cooking and fork tender, drain potatoes and put in your entire can of evaporated milk.

Add your 1/2 loving cup of butter.

I know information technology may seem like a lot of butter merely honestly, can we e'er have too much?

Yous tin utilise real butter if you're not as cheap every bit me.

Add another teaspoon or and so of table salt.

This is to gustation. I prefer to under season my food if I am going to exist serving information technology to visitor because this allows them to season it to their gustation rather than have to eat it according to how I adopt it. I know many people who prefer very little to no table salt and many more who prefer twice every bit much salt as I do!

Finally, add nearly 1/2 a teaspoon of pepper.

In that location is such a thing as white pepper which will not leave dark specks in your mashed potatoes if those bother you lot.

Now just use your hand mixer and beat the living mess out of everything until it is smooth and flossy.

How to mash potatoes

For the dish, I like to exercise this with my stand up mixer and let it run for a few minutes. If you are feeling lazy or just want mashed potatoes with a more than "state" experience, you tin can simply utilise a potato masher and practice it by hand. A potato masher is this slap-up little device that I have two of and use for pretty much everything except mashing potatoes.

This is i of my potato mashers, but I tend to use it for meatloaf mixing by and large. I also accept this waffle head potato masher.

Serve your straight away aslope other side dishes like butter beans, hush puppies, green beans, and fried okra. Enjoy!

Storage

Store leftover mashed potatoes in an airtight container in the fridge for up to four days. Reheat leftovers in the microwave. If you want to freeze your mashed potatoes, check out this recipe.

Recipe Notes

• Before y'all mash your potatoes, add together chopped green onion, chopped parsley, or crumbled bacon for boosted flavour.
• You can use regular milk to make these homemade mashed potatoes, but the evaporated milk makes a departure and gives the dish a richer flavour.
• Nigh old recipes which telephone call for evaporated milk will accept it simply listed every bit "pet milk," which was (and is) a very popular make of evaporated milk. I have never establish a generic that didn't gustatory modality exactly the same to me as the name make when it comes to evaporated milk.
• Don't misfile evaporated milk with sweetened condensed milk.
  • Sweetened condensed milk has had h2o removed and saccharide added, yielding a very thick and rich product. If my blood sugar would allow it, I'd happily live on sweetened condensed milk, that stuff is AWESOME.
  • Evaporated milk has had h2o removed but no sugar added. However, the natural sugars which occur in milk are more full-bodied and this produces has a richer flavor (which is one reason why I really like it in my coffee). You tin can really reconstitute evaporated milk with equal parts of h2o to have the equivalent of fresh milk.

However, both evaporated milk and sweetened condensed milk are browner in color than regular milk due to the heat in the pasteurization procedure causing a slight caramelizing to the natural sugars. Evaporated milk is too not bad in macaroni and cheese. Merely substitute regular milk for evaporated milk when y'all desire that richer flavor.

Recipe FAQs

What are the best potatoes to use in mashed potatoes?

The best potato variety to utilize in this is , , or .

Bank check out these other marvelous mashed white potato recipes:

Mashed Sugariness Potato Recipe

Freezer Mashed Potatoes

Thomas BBQ Mashed Spud Salad

Mozzarella Garlic Mashed Potatoes

Mashed Potato Cakes Recipe

Fancy Mashed Potatoes With Cheese

Bootleg Mashed Potatoes

A Southern specialty, these homemade mashed potatoes with evaporated milk are the perfect side dish, with a rich and creamy flavor.

Course: Side Dish

Cuisine: American

Keyword: mashedpotatoes, potatoes

• 5 lbs mashed potatoes or vii-8 medium-sized potatoes
• 1 small-scale tin of evaporated milk five ounces
• ane stick butter ane/two cup
• 1 tsp salt for water
• ane tsp salt for potatoes
• 1/2 tsp pepper

• Pare and cut the potatoes into slices or large cubes.

  5 lbs mashed potatoes

• Fill up a large pot with enough water to embrace potatoes. Add together 1 tsp of table salt. Add the potatoes, bring to a eddy, and boil gently for virtually an hour or until extremely tender.

  5 lbs mashed potatoes, 1 tsp table salt for water

• Drain potatoes and add together all other ingredients. Mix with an electrical mixer until smooth and creamy.

  i small can of evaporated milk, 1 stick butter, 1 tsp salt for potatoes, one/2 tsp pepper

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